I’m not a sour cream person, but I do love guacamole when we have some. Salsa really depends. I like a good pico but anything processed, usually not. My wife makes a mean salsa with Serrano peppers. Which is ironic because she hates spicy food, but she has the basic proportions down and just has me taste to fine tune.
I’m using Doritos but a scoops is a killer idea. I have to try that.
I’ve taken to eating sour cream and onion ruffles with spicy bean dip lately. Not exactly nachos, but the flavor profile is pretty nice
Sour cream seems key to super good nachos. Guac too if its around, but salsa and sour cream minimum.
I’m not a sour cream person, but I do love guacamole when we have some. Salsa really depends. I like a good pico but anything processed, usually not. My wife makes a mean salsa with Serrano peppers. Which is ironic because she hates spicy food, but she has the basic proportions down and just has me taste to fine tune.