This is how everyone does it right? Right?! The only people that I know who don’t use an electric kettle are in their 80s. Or is this some cultural thing where people in the US/UK/whatever don’t use electric kettles?
The power is not why Americans don’t own electric kettles (well some do but most don’t). It’s still faster to boil water from an electric kettle than on the stove. Americans don’t own electric kettles because they don’t drink much tea.
By and large Americans hear “kettle” and think a metal can with a handle and a spout that you put on a stove (aka range aka cooker aka hob) which is used to heat the water inside. Often with a whistle over the spout so you can hear it boiling.
Electric kettles are not the norm although I will say they seem to be catching on a bit. I own a couple now and I’ve seen them at some small restaurants. But I would say in terms of heating water, in the US it goes, microwave, stove kettle, electric kettle, custom 190°F tap
Even with underpowered 110v an electric kettle still boils water faster than a stovetop IME. Still only a few minutes difference but it’s a difference.
Yeah I saw that comment elsewhere. I have to assume kettle/stove material/design/etc have some impact as well. Honestly, I trust TC so I’ll defer to them, I need to watch the video.
edit: yeah his testing is in-line with my experience, electric kettles are just faster.
It’s not even really about speed. My induction stovetop boils water much much faster than my kettle, but I use the kettle because it can be used unattended, go to a specific temperature, and hold a temperature.
My cheapo countertop induction stove can be programed and has power/temp settings. I spent some time testing the temp feature and it was pretty accurate
Nah, a high power gas stove beats it in the “heat a cup of water as fast as possible with no regard to energy usage” competition, and is many areas will still cheaper because electricity is so expensive.
I mean, induction is literally only a specific kind of electric stove. I don’t think I’ve ever actually seen or used an induction cooktop and I’ve had plenty of electric. They heat up an iron coil that you put the pan on, radiative/conductive heat same as a gas stove.
The crazy thing is we have 240V service to the home, but we only use it for large appliances that also use high current. My stove is induction and is one of the things plugs into 240V, and I bet it can boil a cup of water (though in a pot/pan) faster than most kettles.
There are plenty of cases where having the higher voltage in our outlets would be nice. For me it’s probably corded power tools more than kettles. But the vast majority of devices are fine either way.
This is how everyone does it right? Right?! The only people that I know who don’t use an electric kettle are in their 80s. Or is this some cultural thing where people in the US/UK/whatever don’t use electric kettles?
As a grown man in the US, I’m not sure that I’ve ever seen an electric kettle in real life (only on British TV).
Idk anyone else who has one but im also in the US and have had an electric kettle for at least 10 years. Its pretty handy sometimes
The US just keeps surprising me
We also have machines in our kitchen sink drains to chop up food so it will go down it
That apparently fascinates the fuck out of Brits
UK here. Everyone has an electric kettle, even those aged 80+. They’re seen as a household essential.
We have a whistle kettle. It’s just as fast and prettier. Although definitely less efficient.
If you use on an induction stove, it’s probably more efficient
I’ve only used one once and it was an old model, absolutely hated it. Although I’ve heard they’re great now.
US still has residential power from the last century
The power is not why Americans don’t own electric kettles (well some do but most don’t). It’s still faster to boil water from an electric kettle than on the stove. Americans don’t own electric kettles because they don’t drink much tea.
Or use a French press for coffee, apparently.
I actually own a kettle because I use an aeropress for coffee but most Americans make coffee with a coffeemaker.
why are you expecting the UK to not use kettles?
Yeah in hindsight that was foolish haha
By and large Americans hear “kettle” and think a metal can with a handle and a spout that you put on a stove (aka range aka cooker aka hob) which is used to heat the water inside. Often with a whistle over the spout so you can hear it boiling.
Electric kettles are not the norm although I will say they seem to be catching on a bit. I own a couple now and I’ve seen them at some small restaurants. But I would say in terms of heating water, in the US it goes, microwave, stove kettle, electric kettle, custom 190°F tap
US has 110 voltage that can’t run a kettle for shit
Even with underpowered 110v an electric kettle still boils water faster than a stovetop IME. Still only a few minutes difference but it’s a difference.
Technology Connections tested that
Yeah I saw that comment elsewhere. I have to assume kettle/stove material/design/etc have some impact as well. Honestly, I trust TC so I’ll defer to them, I need to watch the video.
edit: yeah his testing is in-line with my experience, electric kettles are just faster.
It’s not even really about speed. My induction stovetop boils water much much faster than my kettle, but I use the kettle because it can be used unattended, go to a specific temperature, and hold a temperature.
My cheapo countertop induction stove can be programed and has power/temp settings. I spent some time testing the temp feature and it was pretty accurate
Nah, a high power gas stove beats it in the “heat a cup of water as fast as possible with no regard to energy usage” competition, and is many areas will still cheaper because electricity is so expensive.
Gas Stoves are unhealthy and make you dumb
I’ll respect electric stoves when they support ceramic pans and get hot instantly
I mean, induction is literally only a specific kind of electric stove. I don’t think I’ve ever actually seen or used an induction cooktop and I’ve had plenty of electric. They heat up an iron coil that you put the pan on, radiative/conductive heat same as a gas stove.
It’s okay, the two red triangles next to your username indicate that there might be already some damage done
don’t see em, not real
It’s a feature of PieFed to warn about Trolls
https://join.piefed.social/2024/06/22/piefed-features-for-growing-healthy-communities/
I don’t get the appeal of ceramic stove top pans but their are plenty of ceramic pans that support induction. Here is a random example
that contains metal
I really don’t know where this myth comes from. Electric kettles run fine over here.
They run fine, but basically the same as a microwave, British kettles are just magic
Microwave is gonna be at least 25% slower.
This is true, but for how often Americans boil water, it’s just not worth having a dedicated device for most of them
Comparative for you maybe, but not for those of us who’ve seen them run on higher current
The crazy thing is we have 240V service to the home, but we only use it for large appliances that also use high current. My stove is induction and is one of the things plugs into 240V, and I bet it can boil a cup of water (though in a pot/pan) faster than most kettles.
There are plenty of cases where having the higher voltage in our outlets would be nice. For me it’s probably corded power tools more than kettles. But the vast majority of devices are fine either way.