I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!

  • Mouselemming@sh.itjust.works
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    5 days ago

    Personally I cut cubes first, makes freezing and thawing easier. Drain but don’t press. Spread in a layer until frozen, then you can put into a bag or container.