• codapine@lemmy.zip
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    1 day ago

    Always tip on the subtotal. If your server worked their ass off for your table but you had a coupon for, let’s say, 50% off 2 entrees and a birthday dessert, that’s just devalued their effort by about $50.

    Also, the tipping culture is broken, and this is bonkers.

    I came from a tipping-optional culture and worked foodservice. If I got good tips, they went back into the bar at the end of the shift, or into my savings jar at home. It was never make-or-break on whether I got to pay rent or not.

    • h3rmit@lemmy.dbzer0.com
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      14 hours ago

      The tip is not their salary, it’s an optional gratuity. It doesn’t devalue shit. They should get paid a living wage, and that’s it. That or you better stop being a hypocrite and start tipping tech support as well.

    • mrgoosmoos@lemmy.ca
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      21 hours ago

      tip what is appropriate regardless of the bill

      there’s no reason for somebody to get $10 more because I bought the premium beer instead of what’s on special

    • Tja@programming.dev
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      20 hours ago

      Does the waiter work much harder to bring a lobster than a Mac and cheese? Tips are dumb in general, but if anything they should be based on time, not food price. And they should be called a wage while we’re at it. At it should be enough to live decently.