no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 26 days agoWhite Maleman, cooking YouTuber, loves to tell you what to domedia.piefed.worldimagemessage-square28fedilinkarrow-up1207arrow-down121
arrow-up1186arrow-down1imageWhite Maleman, cooking YouTuber, loves to tell you what to domedia.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 26 days agomessage-square28fedilink
minus-squareGuilvareux@feddit.uklinkfedilinkarrow-up12·26 days agoIf it’s looked after, lasts several lifetimes
minus-squareryannathans@aussie.zonelinkfedilinkarrow-up6·25 days agoSame story with good stainless steel
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down3·25 days agoBasically, if you make taking care of it your full time job, it’ll last forever.
minus-squareGuilvareux@feddit.uklinkfedilinkarrow-up2arrow-down1·25 days agoSounds like a skill issue. Just need to be careful how you wash it, don’t leave it wet and re-season every now and then. None of that takes any more time than going to the shop to replace the teflon pan that’s gotten chipped.
If it’s looked after, lasts several lifetimes
Same story with good stainless steel
Basically, if you make taking care of it your full time job, it’ll last forever.
Sounds like a skill issue. Just need to be careful how you wash it, don’t leave it wet and re-season every now and then. None of that takes any more time than going to the shop to replace the teflon pan that’s gotten chipped.