• wake@lemmy.world
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      13 hours ago

      What’s hilarious about this pic is the thing you’re supposed to be using to keep your hands safe is sitting off to the side

      • ragebutt@lemmy.dbzer0.com
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        5 hours ago

        Tbf with many mandolins those things are utter garbage especially if you need to go fast, not waste 20% of your food, and aren’t into dulling the blades when you slam metal prongs into them which is 40% of why you never see professional chefs use the guard in videos (the other 60% being “I’m a super cool chef” bullshit which is why they also never wear the protective gloves either

      • toynbee@lemmy.world
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        13 hours ago

        That’s true! That was the one included safety device I used right before cutting off my finger tip.

    • RebekahWSD@lemmy.world
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      9 hours ago

      Happened to my mother. She sliced her palm very badly, sibling had to take her to emergency care.

      Sibling got me metal slicing gloves when they got me my mandolin lmfao

    • ksigley@lemmy.world
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      13 hours ago

      I don’t see how anyone could look at this device and be like, “yeah, that seems safe.”

      • Bonus@lemmy.world
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        12 hours ago

        No one does. Pros will tell you to wear the special gloves and use the hand guards when working a mandoline or a meat slicer or the like.

      • toynbee@lemmy.world
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        13 hours ago

        Nor do I. It wasn’t for me.

        However, I was unfamiliar with its operation. There was a guard, which I did use; but apparently it was supposed to interface with rails, which I didn’t know about or use. Also it’s commonly used with blade resistant gloves, which I didn’t even own at the time.

        So yes, it’s a potentially dangerous device, but there are ways to make it less so.