You know, sailors used to get scurvy because of C deficiency back a couple centuries ago. Vitamin C degrades really easily, but is there any way you can store it long term other than pills or tablets? I’m just wondering if it would have been possible to do this in the past with the technology that was available.

    • RBWells@lemmy.world
      4·
      3 days ago

      Just ate a kimchi grilled cheese, and yesterday had some with fried eggs. It is so delicious. I love sauerkraut too. Cabbage of any sort, cabbage is just an amazing food, good raw, burnt, and everything in between, delicious fermented, just good and ever so versatile.

      • captainlezbian@lemmy.world
        1·
        2 days ago

        Kimchi grilled cheese sounds amazing. And yeah cabbage is the best, though it’s really easy to fuck up when cooking it

      • prole@lemmy.blahaj.zone
        1·
        2 days ago

        I had a kimchi Reuben from a local deli a couple weeks ago. Basically a Reuben but with kimchi instead of coleslaw sauerkraut. Was insane.

        • RBWells@lemmy.world
          1·
          3 days ago

          That sounds so good! Every time I get a Reuben sandwich at a restaurant it has way, way, too much meat for me - I guess they want to make it worth the price but it is unbalanced. I would make this at home though and perhaps will next week, making sourdough tomorrow, and have rye flour.