So, I’m one of those “bring it out mooing” people. But I also know damn well what doneness levels are. I genuinely enjoy extra rare steak. All that said, one of the best steaks I’ve ever had was a medium-well sous vide. The best steak I ever had was a rare sous vide. It’s amazing. Hit with the blow torch, that bit of amazing char on the surface, perfectly rare steak that was an evenly cooked all the way through. My God that was good. Sous vide cooking is amazing.
But yes, I do absolutely prefer steaks as rare as I can get them. And I’ll (jokingly, lovingly) poke fun at a friend who orders their steak well done, but I don’t actually give a shit. Like, we’re both here eating an animal that died after being tortured, ripped too young from its mother, and scared, with all the associated environmental baggage that comes with raising livestock… This whole meal will fall apart if we start picking at too many threads. Neither one of us got room to talk, y’know?
So, I’m one of those “bring it out mooing” people. But I also know damn well what doneness levels are. I genuinely enjoy extra rare steak. All that said, one of the best steaks I’ve ever had was a medium-well sous vide. The best steak I ever had was a rare sous vide. It’s amazing. Hit with the blow torch, that bit of amazing char on the surface, perfectly rare steak that was an evenly cooked all the way through. My God that was good. Sous vide cooking is amazing.
But yes, I do absolutely prefer steaks as rare as I can get them. And I’ll (jokingly, lovingly) poke fun at a friend who orders their steak well done, but I don’t actually give a shit. Like, we’re both here eating an animal that died after being tortured, ripped too young from its mother, and scared, with all the associated environmental baggage that comes with raising livestock… This whole meal will fall apart if we start picking at too many threads. Neither one of us got room to talk, y’know?