• FauxPseudo @lemmy.world
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      4 days ago

      Whatever was available. My afternoon snack in highschool was a pound of pasta and a stick of butter. Were we have mashed potatoes with dinner? I’d make three pounds of potatoes and eat way more than a quarter of them. Peanut butter and jelly is relatively cheap and you can fit a lot of peanut butter in there. Quesadillas not filling that calorie craving? Add some sour cream. Had a pound of pasta for snack? Let’s do it with red sauce and sausage for dinner. Maybe I’d treat myself to a second California burrito that day. Potatoes fried in bacon fat was a favorite for a while when bacon was cheap at the carnicaria. Bake a chicken, a breast goes to the friend and I’ll eat the rest with two pounds of mashed potatoes.

      I learned to cook because I was too poor to buy as much food as I needed just to get through the day. But I could cook ridiculous portions for dirt cheap.