once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this
i think it has to do with government corn subsidies
edit you people arent getting it so ive created a diagram
look at all that blue thats wasted space between the creamed corns and it takes up over half the can
Genuinely curious: why are you straining creamed corn? If you want corn kernels, why not buy that instead?
That’s what I’m thinking. That’s like buying buttermilk and complaining that there’s only half a stick of butter in it after you strain it!
what
You can buy cans of just corn in water. Those are mostly full of corn, with water filling the space between. Creamed corn is a whole other thing, and while it has some corn kernels in it, it’s mostly meant to be eaten as-is or used as-is in a recipe. The liquid in creamed corn is not meant to be discarded.
am i being punkd are you punkding me
You’re not being punked dude. Creamed corn is a thing, you don’t strain it, and when you buy a can of it the can is full. This was a swing and a miss.
youre not making any sense AT ALL
What doesn’t make sense?
why wouldnt you strain it dont you strain your peas and stuff
FULL OF WASTED SPACE okay i get it the realist says the glass isnt half full its all the way full because its full of 50% water and 50% air but thats just semantics
what
The cream is part of the creamed corn. You’re supposed to cook with it. It’s not a brine or something like that. It’s like how orange juice has pulp, but you don’t buy orange juice to strain out the pulp.
I recommend you google creamed corn and make sure it is what you think it is. If that doesn’t clear things up then I have to assume you’re trolling now.
im so fucking sick of this
No one is trolling you dude