When did this chart start? I was looking to buy steaks on friday and those fucking things were like 2.5X what they cost last time I bought one. Ended up with porkchops instead. Bourbon was cheaper though…
I cook for someone who hates porkchops but loves steaks and we ran into a similar problem with outrageous prices. Found a happy medium in thick cut pork chops cooked like steaks. Think I ended up using Lawry’s seasoned salt and some white/black pepper but cooking it in the same cast iron with some butter had it coming out with the same texture and flavor as the steaks.
Interesting, I ended up making a stir fry with the ones I bought but that recipe is pretty much the same as how I cook steaks (although less time in the oven for those) I’ll give it a shot some time.
When did this chart start? I was looking to buy steaks on friday and those fucking things were like 2.5X what they cost last time I bought one. Ended up with porkchops instead. Bourbon was cheaper though…
Of course it is, we have a glut of it right now in the USA because Canada stopped buying it up. There’s a lot more supply than demand now.
I cook for someone who hates porkchops but loves steaks and we ran into a similar problem with outrageous prices. Found a happy medium in thick cut pork chops cooked like steaks. Think I ended up using Lawry’s seasoned salt and some white/black pepper but cooking it in the same cast iron with some butter had it coming out with the same texture and flavor as the steaks.
Interesting, I ended up making a stir fry with the ones I bought but that recipe is pretty much the same as how I cook steaks (although less time in the oven for those) I’ll give it a shot some time.