That’s only if you like those things. G gets you barbecue, Mexican, Peruvian, Cuban, every Caribbean island, Hawaii, French Polynesia, and several others it’s hard to tell from the map.
Of the things you listed from D I only like Greek, Italian, Chinese, and Japanese. And I can get all of those from Hawaii and California.
But you HAVE BBQ, in the form of Hawaiian BBQ, which goes pretty hard too. And there’s BBQ-analogues all over Southeast Asia. And don’t forget, like, all of the Middle East. Check out some of the feast preparations of whole animals, as well as modern “convenience” spins on older recipes more suitable for family-size prep.
I won’t deny, I’d miss Mexican food. Sure, a kebab is basically a burrito, but the differences are enough that it’d be a shame to never have either one.
But I do find the barbecue thing weird. Australian barbecue is close enough to American to be a more than acceptable substitute (although perhaps I’m biased). Korean galbi is amazing, though quite different.
That’s only if you like those things. G gets you barbecue, Mexican, Peruvian, Cuban, every Caribbean island, Hawaii, French Polynesia, and several others it’s hard to tell from the map.
Of the things you listed from D I only like Greek, Italian, Chinese, and Japanese. And I can get all of those from Hawaii and California.
Yeah I’d choose D but will be really really sad to not be able to eat anything from G ever again.
But you HAVE BBQ, in the form of Hawaiian BBQ, which goes pretty hard too. And there’s BBQ-analogues all over Southeast Asia. And don’t forget, like, all of the Middle East. Check out some of the feast preparations of whole animals, as well as modern “convenience” spins on older recipes more suitable for family-size prep.
I won’t deny, I’d miss Mexican food. Sure, a kebab is basically a burrito, but the differences are enough that it’d be a shame to never have either one.
But I do find the barbecue thing weird. Australian barbecue is close enough to American to be a more than acceptable substitute (although perhaps I’m biased). Korean galbi is amazing, though quite different.
I think Mexican food would be the only major loss here, tbh