• Suburbanl3g3nd@lemmings.world
    link
    fedilink
    English
    arrow-up
    6
    ·
    23 hours ago

    Better heat and process management. If I have 2 minutes to toast almonds, I won’t be scrubbing a pan. But, if I have to cut veg and then saute, I’ll do all my prep and then start cleaning between stirs/pan heating.

    Also, I love getting all my prep out of the way and then starting cooking. I immediately have much better process management to clean between cooking activities

    • wheezy@lemmy.ml
      link
      fedilink
      English
      arrow-up
      2
      ·
      22 hours ago

      I have done this. But when I cook my wife really loves the smell and starts getting hangry. Think it makes me rush it.

      Its even worse with a toddler now lol.

      I can do what you’re describing but I’ll realize I could have been cooking something for the 20 minutes I was doing prep for the next part. Can’t get the stages down well enough unless it’s something I’ve cooked a lot of times.

      • Suburbanl3g3nd@lemmings.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        20 hours ago

        I’ve also found rinsing the dish/item if I’m in a rush between steps helps massively when I’m cleaning as I go too.

        Ain’t no fixing the rush feeling though lol