Also, I have now tried the canned green beans. They were acidic and sweeter. I wouldn’t describe the flavor as vinegary, but I don’t hate vinegar so ymmv. I put cloves of garlic, lots of fresh dill, a dash of mustard powder and a touch of red pepper flakes in my pickling jars.
I don’t know how to describe it, but I don’t mind spicy stuff, but franks vinegar based hot sauces are a turn off.
I don’t mind pickles that are sweeter or garlic dill. So I think I’ll go heavy on those with some more sugar. I should have enough to try a few batch’s in small jars.
Also, I have now tried the canned green beans. They were acidic and sweeter. I wouldn’t describe the flavor as vinegary, but I don’t hate vinegar so ymmv. I put cloves of garlic, lots of fresh dill, a dash of mustard powder and a touch of red pepper flakes in my pickling jars.
I don’t know how to describe it, but I don’t mind spicy stuff, but franks vinegar based hot sauces are a turn off. I don’t mind pickles that are sweeter or garlic dill. So I think I’ll go heavy on those with some more sugar. I should have enough to try a few batch’s in small jars.