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Looks delicious. I made some the other day using left over pickle brine, black pepper, mustard seed, and some smoked chili flakes that was pretty good. I’m going to try a garlicky one next.
Sounds great!
Last batch I added in pepperoni as I ate the eggs and it was fantastic.
Colorful! What’s in there?
Dill, garlic, black pepper, red chili flakes and a habanero.
Sounds good!
Looks awesome, though admittedly I would be hesitant to try any foods given to me by “satan’s maggoty cum farts”
Omg! Pickle twinsies!
Nice jar bro.
Get a room you two.
What’s your recipe? The ratio of vinegar to water, spices, and/or salt and sugar for the pickle brine?
I use two cups of vinegar, one cup of water, a tablespoon of kosher salt, two tablespoons of sugar, a teaspoon of dried red pepper flakes and about the same of coarsely crushed black peppercorns.
It’s a fridge pickle so keep it in the fridge and use within two or three weeks.
