• Wes_Dev@lemmy.ml
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    1 year ago

    As a pescatarian, I would 100% be fine with eating non-fish meat if it was lab grown and not farmed.

    This shit should be a revolution, not banned. Save animals and have cruelty free meat. Win-win

    • Not_mikey@lemmy.world
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      1 year ago

      Sorry to burst your bubble but it’s decades away if it’s even possible. The current process involves putting animal cells in a bioreactor(vat) with nutrients and having them propagate. It’s hitting hard limits on scaling though because the larger the vat the harder it is to get waste out and nutrients in without some sort of vascular system. Even if it did scale it’s not producing steaks or even meat chunks, it’s just making meat cell slurry that’s mixed with a bunch of other stuff to make something like beyond burger but with some actual “cow” cells for probably 3 times the price.

      It took evolution billions of years to efficiently make complex multicellular structures, humans are a long way off.