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Did he taste good?
The best!
Pretty good chance eating the cat would have a more significant and immediate positive impact on the populations of your local woodland critters.
Sorry Dexter, it’s for the greater good.
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A based strategy we are yet to see broadly accepted
Dang. I read through all the ingredients on the left expecting it to be wrong or off. It’s dead on. Wife can’t have red meat so we use this for her and the ingredients are spot on. Way to be honest with your shit post!!!
And they look pretty nasty, some of them. Currently it’s healthier to eat non plant meat, but it would be great to have healthy plant based options
Edit it’s mostly the refined oil and salt content
I’m vegan and I am so sick of this argument. Who’s eating burgers to be healthy? The last thing I’m thinking about when buying Beyond burgers is health. 😂
Burgers can be healthy, it’s just meat and salad on a bun. What’s unhealthy about a burger, you can make them easily at home using ground beef, or ground lentils
But using it as a reason to be against veggie burgers is lame. You never hear “I’m in the mood for something healthy, maybe I’ll make hamburgers.” Honestly, who cares? You don’t see people doing this with ice cream or chocolate because we already know it’s unhealthy, but for some reason it’s super necessary to diss veggie burgers because they’re unhealthy.
Processed patties are unhealthy though, regardless of being vegetarian, vegan or omni. You’re better off making patties from scratch, and you can have a healthy burger. People associate burgers with being unhealthy or junk because burgers are staples in fast food chains. But burgers made from scratch are not unhealthy lol. Yeah, eating too much red meat can be an issue, but minced chicken or chickpea burgers with patties made at home? You can have those daily if the calories match your macros and TDEE
Currently it’s healthier to eat non plant meat
What do you base that on?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235150/ This study shows meat replacements have less fat and saturated fat and when the meat is salted it is almost always more salty than the replacement.
Saw this earlier this year, https://lemmy.world/post/16397773?scrollToComments=true
There’s also this new study, but don’t know if there were any conflict of interest shenanigans https://www.scientificamerican.com/article/what-a-study-on-ultraprocessed-fake-meat-and-heart-disease-really-found/
If you’re not eating a processed plant based meat, so like just having tofu or seitan, you’re better off. But the processed patties are not great like any other processed or deli foods
This is something I can’t get my head around… why is fat bad? Why is saturated fat bad? I mean chemically - like trans-fats are totally bad for you because they molecularly bind to nasty stuff that makes you sick, and cholesterol appears “big” and “small”, where the “big” is the good cholesterol.
But less fat in regular products generally means that they added stuff nobody needs, like sugar and ingredients with more syllables than Indians have names.
Some of my relatives have a dairy farm. One time they had to put down a young cow and had it cut for beef/veal for themselves, since it was so sudden and unplanned. They told the cow’s name, what had happened to it, what its temperament had been like. That was enough to make the eating experience weird and a bit offputting.
Knew a girl who lived on a farm, and she had a pet sheep for 7 or 8 years, since it was a lamb. It’s her 21st birthday and they put her sheep on the spit.
Couldn’t eat any of it myself. Guess farmers are bred tougher than us townies.
Yeah… I kinda think that’s an experience every omnivore should have. Raise something with your own hands, then kill and eat it. If you can’t do that, at least you now know your hypocrisy.
I’m a hypocrite, too.
I bet you could do it with broiler chickens.
Why?
Barely takes over a month to raise them for slaughter. He wouldn’t get attached.
