You gotta learn how to stretch that dough out my man.
Don’t think I have ever tried corn on pizza
I’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.
Very popular in Europe and Asia, usually canned corn.
Italian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
Not sure I want to…
Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Thats genuinely fascinating, thanks for sharing!
Interesting… I now want a pizza with pineapple, ham, and corn…and sausage
Corn on pizza is like calling Panda Express “Chinese” food. Like…eh close enough I don’t feel like arguing about it but I’ll give you weird looks.
I’m very sorry your pizza is getting so much hate.
I also do not think it would be my ideal pizza. But if it’s yours, I hope it brings you joy and love.
But I’d love if you could walk me through the corn thing…
I’m not vegan, but I’d still eat the shit out of that. I’d prefer more cheese and tomatoes personally, but I’m a pig for cheese and tomatoes.
Looks delicious OP, well done!
That’s not a pizza. That’s a doughnut with the hole filled, barely, with I’ll-chosen toppings, poorly.
Sucker looks like it weighs 20lbs.
Prob one of the worst looking pizzas I’ve seen
It’s the Ron Jeremy of food porn.
Did you grow your eyes last week? Are you a baby? I’d understand your comment better if you haven’t had the chance to see many pizzas.
Dough looks alright, but I ain’t having corn on my pizza
Corn and vegan cheese… that’s gross
I see! I could’ve sworn it was jizz
Piza is love ❤️
Judging by the comments, not this one.
Hey OP, I actually think this looks really great. You’ve got what looks like a nice airy crust. Crispy by the looks of it too.
Great work!
