It is possible to taste more than one thing at a time, but there are limits to that (at least for me). When the balance of anything is too far out, I lose the other notes of a dish entirely. Garlic, coriander, and certain other herbs/spices can cause that in my case.
I guess it’s a lot to do with personal taste. Garlic doesn’t overpower things easily for me. And as long as the other flavours are in balance, you can make it almost as strong as you want, as long as you remember to have some food with your spices.
It is possible to taste more than one thing at a time, but there are limits to that (at least for me). When the balance of anything is too far out, I lose the other notes of a dish entirely. Garlic, coriander, and certain other herbs/spices can cause that in my case.
I guess it’s a lot to do with personal taste. Garlic doesn’t overpower things easily for me. And as long as the other flavours are in balance, you can make it almost as strong as you want, as long as you remember to have some food with your spices.