WillStealYourUsername@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 7 days agoThey don't want you to rule thislemmy.blahaj.zoneimagemessage-square21fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1imageThey don't want you to rule thislemmy.blahaj.zoneWillStealYourUsername@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 7 days agomessage-square21fedilink
minus-squareZILtoid1991@lemmy.worldlinkfedilinkEnglisharrow-up0·7 days agoGood luck with cleaning it, or even boiling water for pasta!
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up1·7 days agoIt’s easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you’ll ruin the coating and will have to re-season your stovetop again.
minus-squareValmond@lemmy.worldlinkfedilinkEnglisharrow-up0·7 days agoCleaning away all the good taste?! Sacrilège !
minus-squareByteJunk@lemmy.worldlinkfedilinkEnglisharrow-up1·7 days agoThere’s a restaurant in France that’s been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans. Yhey’ve been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique. Or so I’ve heard.
Good luck with cleaning it, or even boiling water for pasta!
It’s easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you’ll ruin the coating and will have to re-season your stovetop again.
Cleaning away all the good taste?!
Sacrilège !
There’s a restaurant in France that’s been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.
Yhey’ve been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.
Or so I’ve heard.