Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 months agogirl what rulelemmy.worldimagemessage-square149fedilinkarrow-up1301arrow-down12
arrow-up1299arrow-down1imagegirl what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square149fedilink
minus-squareRooskie91@discuss.onlinelinkfedilinkEnglisharrow-up29·2 months agoCarrots have way too much sugar?? To go in a cake?? Wut
minus-squarehinterlufer@lemmy.worldlinkfedilinkEnglisharrow-up21·2 months agoWhat’s wrong honey? You haven’t finished your kale cake.
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
minus-squarealx@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·1 month ago… now i’m hungry. fun fact is that chard pie can be made either sweet or savory
minus-squaretroglodyte_mignon@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoYes, the savory kind is very different but good too. I love chard.
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up4·2 months agoKacke - which is coincidentally a German word that describes the look and taste of said cake very well.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up2·edit-22 months agoCachu (pron same as above), a welsh word that is even more appropriate
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up0·2 months agoThat’s insane, pronunciation and meaning are indeed very similar.
Carrots have way too much sugar?? To go in a cake?? Wut
What’s wrong honey? You haven’t finished your kale cake.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.
Kace
Kake, by KDE
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
That’s insane, pronunciation and meaning are indeed very similar.