Why not just buy a wifi probe instead of an entire grill? I’d rather a tiny thing stop working than being unable to use my grill at all because it’s jammed with too much tech.
Truly do they do anything else worth it? I’m a plain charcoal grill person, so never wanted or looked into anything beyond that.
I’ve got a Bluetooth temp probe set. They work a treat. And I totally forgot to even use them when I got smoked a salmon and chicken wings for Canada Day.
I’ve got a bluetooth temp probe set too. I use it in my smoker. I’m not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit’s the target temps.
TBF, I absolutely should have used them, but I was cooking for 25 people, and honestly totally forgot about them. I was rushing about with the BBQ, into the kitchen switching out cooked pizza for uncooked and trying to catch a sip of beer in between all that… As a result the salmon came out amazing, slow smoked at 60° for 3 hours because I totally forgot about it until the wife would occasionally say: the smoker’s not smoking!
Why do you need wifi? You turn a knob and fill it with pellets every couple hours.
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Why not just buy a wifi probe instead of an entire grill? I’d rather a tiny thing stop working than being unable to use my grill at all because it’s jammed with too much tech.
Truly do they do anything else worth it? I’m a plain charcoal grill person, so never wanted or looked into anything beyond that.
All I can think of is reminders to fill the pellet bin. On balance I don’t think that’s worth it
I’ve got a Bluetooth temp probe set. They work a treat. And I totally forgot to even use them when I got smoked a salmon and chicken wings for Canada Day.
I’ve got a bluetooth temp probe set too. I use it in my smoker. I’m not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit’s the target temps.
TBF, I absolutely should have used them, but I was cooking for 25 people, and honestly totally forgot about them. I was rushing about with the BBQ, into the kitchen switching out cooked pizza for uncooked and trying to catch a sip of beer in between all that… As a result the salmon came out amazing, slow smoked at 60° for 3 hours because I totally forgot about it until the wife would occasionally say: the smoker’s not smoking!