I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!
I read a tip to try boiling your tofu before air frying it and i can’t say i can tell any difference with this extra firm tofu but it’s still delicious!
Try freezing the tofu for a different, meatier texture. Regardless this looks delicious.
I have tried freezing it whole in the package (with the liquid in the package) and found no benefit there either over just ordering firmer tofu. I do intend to try freezing it after draining it though i am always after better tofu!
Personally I cut cubes first, makes freezing and thawing easier. Drain but don’t press. Spread in a layer until frozen, then you can put into a bag or container.