• 93maddie94@lemmy.zip
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    1 day ago

    It looks like the percentages are based of a total of $37.95, so it’s possible there was a discount included that made their total closer to $30.

    • codapine@lemmy.zip
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      1 day ago

      Always tip on the subtotal. If your server worked their ass off for your table but you had a coupon for, let’s say, 50% off 2 entrees and a birthday dessert, that’s just devalued their effort by about $50.

      Also, the tipping culture is broken, and this is bonkers.

      I came from a tipping-optional culture and worked foodservice. If I got good tips, they went back into the bar at the end of the shift, or into my savings jar at home. It was never make-or-break on whether I got to pay rent or not.

      • h3rmit@lemmy.dbzer0.com
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        17 hours ago

        The tip is not their salary, it’s an optional gratuity. It doesn’t devalue shit. They should get paid a living wage, and that’s it. That or you better stop being a hypocrite and start tipping tech support as well.

      • mrgoosmoos@lemmy.ca
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        24 hours ago

        tip what is appropriate regardless of the bill

        there’s no reason for somebody to get $10 more because I bought the premium beer instead of what’s on special

      • Tja@programming.dev
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        23 hours ago

        Does the waiter work much harder to bring a lobster than a Mac and cheese? Tips are dumb in general, but if anything they should be based on time, not food price. And they should be called a wage while we’re at it. At it should be enough to live decently.