Yeah, what’s likely happening here is that the tip numbers were calculated off the subtotal intentionally. So say you buy a “happy hour” drink and it is $3 instead of $6, they tip is calculated before the “discount”.
Their machine could have actually been wrong, but using a total before discounts seems more likely.
On the surface, I can understand this. It’s not the server’s fault that they got the happy hour rush when everything is 50% off. If anything, they had to work harder because it was busier. Why punish them for that extra work with lower tip calculations? The drinks aren’t any easier or faster to pour just because they’re half off. It should at least be transparent, but I at least understand the reasoning.
What does bug me is when the tip calculations are based on the after-tax total. Fuck that, I’m already getting taxed 10% on this, you don’t need your 18% calculated from that extra 10%.
I don’t really follow this reasoning, so a drink cost X but you calculate Y because at other times it costs Y.
So if you go to a cheap restaurant you increase your tip because the restaurant next door has higher prices? The staff in the cheap restaurant works just as hard, maybe harder.
This whole tip thing need to die ASAP. If everybody just stopped tipping staff would get a normal pay or a better paying other job. But if you don’t tip, how do you show appreciation?? Well, do you tip your wife when she does something nice for you?? No, so people can show appreciation without money.
I’ll meet you half way, we’ll not suggest you pay tips on taxes, but you will pay a $2.99 dining room fee to use our facilities. You can avoid this by doing pick up with a $1.99 convenience fee.
Holding the owner responsible for their actions? Sorry chief best I can do is scream at the meakest looking waiter I can find until the police escort me out.
Wait so you get scammed but still give 20% tips? This would be an automatic 0% tip
Yeah, what’s likely happening here is that the tip numbers were calculated off the subtotal intentionally. So say you buy a “happy hour” drink and it is $3 instead of $6, they tip is calculated before the “discount”.
Their machine could have actually been wrong, but using a total before discounts seems more likely.
On the surface, I can understand this. It’s not the server’s fault that they got the happy hour rush when everything is 50% off. If anything, they had to work harder because it was busier. Why punish them for that extra work with lower tip calculations? The drinks aren’t any easier or faster to pour just because they’re half off. It should at least be transparent, but I at least understand the reasoning.
What does bug me is when the tip calculations are based on the after-tax total. Fuck that, I’m already getting taxed 10% on this, you don’t need your 18% calculated from that extra 10%.
I don’t really follow this reasoning, so a drink cost X but you calculate Y because at other times it costs Y.
So if you go to a cheap restaurant you increase your tip because the restaurant next door has higher prices? The staff in the cheap restaurant works just as hard, maybe harder.
This whole tip thing need to die ASAP. If everybody just stopped tipping staff would get a normal pay or a better paying other job. But if you don’t tip, how do you show appreciation?? Well, do you tip your wife when she does something nice for you?? No, so people can show appreciation without money.
I’ll meet you half way, we’ll not suggest you pay tips on taxes, but you will pay a $2.99 dining room fee to use our facilities. You can avoid this by doing pick up with a $1.99 convenience fee.
No deal.
*Goes to the place across the street with no BS fees.
You think the wait staff setup the machine to do math wrong?
yes?
No, that would be the owner or the manager. The best thing to do is never go back and tell everyone you can that they try to rip people off.
Holding the owner responsible for their actions? Sorry chief best I can do is scream at the meakest looking waiter I can find until the police escort me out.