Add taco seasoning (per instructions) and 1/4 cup of water. Simmer for 5 minutes or so.
Arrange Doritos attractively on plate
Sprinkle with taco meat
Top with your choice of: diced tomatoes, black beans, diced onions, jalapeños
Sprinkle with a generous layer of shredded Mexican 4 cheese mix.
Microwave for 90 seconds.
Put in face hole.
Oh I forgot the lengthy story of how my grandma used to make these nachos when her terrible neighbor who used to shoot dogs got sent to the hospital. You’ll just have to make a family tradition of your own!
I’m not a sour cream person, but I do love guacamole when we have some. Salsa really depends. I like a good pico but anything processed, usually not. My wife makes a mean salsa with Serrano peppers. Which is ironic because she hates spicy food, but she has the basic proportions down and just has me taste to fine tune.
Im pretty uncreative with coming up with food ideas. Like I never even thought you could do nachos outside the standard chips and stuff. This got me thinking. Thank you and your nachos look delicious.
That’s… too bad? Anyway, I’m making nachos for dinner.
The doritos makes them nacho average nachos lol!
Holy crap, recipe?
Magic Nachos
Prep time: ~15 minutes
Oh I forgot the lengthy story of how my grandma used to make these nachos when her terrible neighbor who used to shoot dogs got sent to the hospital. You’ll just have to make a family tradition of your own!
Yeah that story had to go at the top and contain a jump add literally unreadable otherwise
Recipe for nachos:
Pile up chips, other stuff from around the house, and cheese, in that order.
Hot until cheese looks yum.
Apply: Red and hopefully spicy, green, or white toppings.
Scarf.
Yeah the plastic surgeons are heart broken. Anyways, what kind of nachos? I like to get the scoops and make little nacho cups.
I’m using Doritos but a scoops is a killer idea. I have to try that.
I’ve taken to eating sour cream and onion ruffles with spicy bean dip lately. Not exactly nachos, but the flavor profile is pretty nice
Sour cream seems key to super good nachos. Guac too if its around, but salsa and sour cream minimum.
I’m not a sour cream person, but I do love guacamole when we have some. Salsa really depends. I like a good pico but anything processed, usually not. My wife makes a mean salsa with Serrano peppers. Which is ironic because she hates spicy food, but she has the basic proportions down and just has me taste to fine tune.
Brilliant!
Have some tacos, too. 🌮
Always TACO, my friend.
Love the edit with photo. It’s nice to know we can trust something online, even if it’s only that !MagicShel@lemmy.zip actually delivered the nachos.
e: missed a word
Cornmeal-breaded fried chicken thighs for me
Sounds delicious!
It’s pretty bangin’!
That looks fantastic!
That looks fabulous. Too bad I had an early dinner and it’s too late to eat again.
Yum! This looks so good!
Im pretty uncreative with coming up with food ideas. Like I never even thought you could do nachos outside the standard chips and stuff. This got me thinking. Thank you and your nachos look delicious.
I’m making meatloaf :>
I’m having shakshouka for breakfast. It really hits the spot.
Nachos are pretty good.