Since there’s no pizza morals in this thread, I once made a ‘Hawaiian’ pie at home where I swapped out the pineapple for kiwi. Fun fact: I’m going to hell.

WaWa gave me a free sample of a slice of pickle ranch pizza. I came back hours later and bought a whole box and they were like, “we got you, huh?”

Better than I expected

Since deep-fried pickles are a (delicious) thing, I bet this is better than it looks. Warm salty dough meets juicy tangy pickle, then the cheese bridges the textures and provides a savory background. I’m converted.

I’m sold, it’s good

As a pickle enjoyer, I’m thrilled for the popularity pickles have been getting recently. However, I worry that we may be coming close to crossing a line.

I order a pickle, pineapple, onion and olive pizza all the time it’s fucking amazing.

This is hate crime

There’s a style of pizza in Massachusetts called South Shore bar pizza. It’s made by something like 20 different bars and restaurants in the southeastern part of the state, and everyone swears by their own favorite spot. It being Massachusetts, nobody agrees about which one is the champion. Anyway, pickle is an OG South Shore bar pizza topping. It is excellent.

I love pizza with banana pepper rings. Not that different than pickles.

I’d eat it

For over 20 years my favourite pizza has been plain cheese with cold cucumber slices on top. Warm and gooey + cold and crunchy.

This is just a hamburger minus the patty. I’m sure it’s delicious.

Think the flavor could work, but the texture of a pickle pizza might trigger a gag reflex.

Though I will give that a try.

I once had a slice of a detroit style pizza with pickles on sour dough bread drizzled with mustard.