• sinokon@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        17
        ·
        10 days ago

        Add some cocoa powder to it, mix it up, let it cool off in the fridge and enjoy 😋 very delicious and simple, maybe throw in even some frozen fruits yummy

    • brap@lemmy.world
      link
      fedilink
      English
      arrow-up
      28
      ·
      10 days ago

      It’s a cold version of porridge where the oats are soaked overnight instead of being heated fresh.

    • A_norny_mousse@piefed.zip
      link
      fedilink
      English
      arrow-up
      16
      ·
      10 days ago

      Raw porridge basically. Add some nuts and raisins, let it soak overnight. 😚👌

      Less slimy than cooked porridge imho.

      • kolmaskommentoija@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        2
        ·
        9 days ago

        If someone has a problem with the general slimines, you can eat just oatmeal with milk (or substitute), and whatever dressings you like. It is quite tasty, if you add sugar, and some raisins. No need to soak or boil.

        • A_norny_mousse@piefed.zip
          link
          fedilink
          English
          arrow-up
          2
          ·
          edit-2
          8 days ago

          I do this with preboiled oatflakes (pika), and even those I prefer to steep for a while. The non-treated are too chewy for me.

          I like your username btw

          • kolmaskommentoija@sopuli.xyz
            link
            fedilink
            English
            arrow-up
            2
            ·
            8 days ago

            These days I actually also eat the preboiled versions. Them getting slightly soggier, makes them a bit easier to digest. Just bare oats can be quite hard for unhealthy intestines, but it is my favorite dessert… I also like to use oatmilk, which makes it somewhat hilarious, eating oats in two different forms at the same time.

            Ja kiitos :)

    • Th3D3k0y@lemmy.world
      link
      fedilink
      English
      arrow-up
      9
      ·
      10 days ago

      I don’t like cold oats, BUT I do really like Steel Cut oats, in a slow cooker with a light timer attached to it on low.

      Mix it all up in the evening, light timer turns on 3 hours before I wake up, turns on crockpot, light timer turns off 30 minutes before I wake up. Nice hot, fully cooked breakfast in the morning.

    • Pacattack57@lemmy.world
      link
      fedilink
      English
      arrow-up
      9
      arrow-down
      1
      ·
      10 days ago

      Do not listen to people who say it’s slimy. Idk what the hell they are putting in it for it to be slimy.

      My go-to is milk, brown sugar, and steel cut oats overnight. In the morning I’ll add diced strawberries and blueberries or banana. Awesome breakfast that’s extremely healthy. If you want even more sweetness you can add some maple syrup.

      • Zarobi@aussie.zone
        link
        fedilink
        English
        arrow-up
        1
        ·
        9 days ago

        They use quick oats instead of rolled oats or steel cut oats. Turns into depression paste. Don’t do that. Also check to make sure your rolled oats are not “quick rolled oats”, because apparently that’s a thing

    • lauha@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      10 days ago

      They are oats let to soak in water in frodge over night, like the name suggest.