phudgins@lemmy.world to Lemmy Shitpost@lemmy.world · 16 hours agoMy mouth suffers for the nomslemmy.worldimagemessage-square24fedilinkarrow-up1324arrow-down16
arrow-up1318arrow-down1imageMy mouth suffers for the nomslemmy.worldphudgins@lemmy.world to Lemmy Shitpost@lemmy.world · 16 hours agomessage-square24fedilink
minus-squareMr. Satan@lemmy.ziplinkfedilinkarrow-up14arrow-down2·15 hours agoTried salt and vinegar once, they were horrible
minus-squaretoomanypancakes@piefed.worldlinkfedilinkEnglisharrow-up19arrow-down2·13 hours agoHey, that’s okay! You’re totally allowed to be wrong.
minus-squareJasonDJ@lemmy.ziplinkfedilinkarrow-up2·edit-29 hours agoI’ll take salt and vinegar on my french fries. That’s glorious. The ratio on chips is way off though. Too much vinegar, not enough salt. Sea salt kettle chips tho. That’s my shit.
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up15arrow-down1·15 hours agoI used to hate them growing up, then I think my tastes changed, and now I love them. The bold acidic vinegar flavor just hits right. I still don’t go out of my way for them, I’ll always be a sour cream and onion guy for life, haha.
minus-squareCarbonIceDragon@pawb.sociallinkfedilinkarrow-up2·15 hours agoI feel like I’m the reverse, I used to find salt and vinegar a decent flavor if not the best, but can no longer stand it.
minus-squareHossenfeffer@feddit.uklinkfedilinkEnglisharrow-up4·15 hours agoTry pickled onion - even sharper.
Tried salt and vinegar once, they were horrible
Hey, that’s okay! You’re totally allowed to be wrong.
I’ll take salt and vinegar on my french fries. That’s glorious.
The ratio on chips is way off though. Too much vinegar, not enough salt.
Sea salt kettle chips tho. That’s my shit.
I used to hate them growing up, then I think my tastes changed, and now I love them. The bold acidic vinegar flavor just hits right. I still don’t go out of my way for them, I’ll always be a sour cream and onion guy for life, haha.
I feel like I’m the reverse, I used to find salt and vinegar a decent flavor if not the best, but can no longer stand it.
Try pickled onion - even sharper.