• Halosheep@lemm.ee
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    6 minutes ago

    This looks like to make cleaning large pans or baking sheets unnecessarily difficult.

  • rumba@lemmy.zip
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    2 hours ago

    I’m old enough to say it’s pretty. No silverware. No utility/paring knives. Too many bowls, not enough plates. Most of my utensils can’t hang. no glasses/cups, need at least 3 cutting boards.

    Great taste, marginal execution.

  • dylanmorgan@sh.itjust.works
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    6 hours ago

    And then you get to a point where you look at that and think “clever but I’m sure it’s fucked up in some way that isn’t immediately obvious.”

      • tamman2000@lemmy.world
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        5 hours ago

        I have this drying rack, and… I LOVE it!

        But the knife holder is the biggest problem. All the bits are modular so you can set it up with the knife holder not having something right above it, but my favorite knife is too long to sit in the knife holder without stabbing the countertop. I solved the problem by getting one of those magnetic knife holders and mounting it to the side of the rack.

        Also, when people who come over to my place for dinner or hanging out, about half of them make a comment about how awesome the drying rack is.

        (I’m 47 and I got this rack about 5 years ago)

    • AugustWest@lemm.ee
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      3 hours ago

      All this crap in my way and too much clutter. Yuck. Also, anything over a sink is likely to get splashed. This is creating more cleaning work, and for what?

      And who dries dishes like this? Are they not already clean and dry out of the dishwasher? Hand washing is very wasteful and time consuming.

  • Macaroni_ninja@lemmy.world
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    6 hours ago

    Thats a pathetic little kitchen faucet. Real grownups use professional multi-spray kitchen faucets with removable head and swivel action…

  • Allero@lemmy.today
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    4 hours ago

    Except it won’t look so pretty and also I can’t imagine using the dispensers without taking them out of that thing unless it’s VERY rigid.

    • BJHanssen@lemmy.world
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      2 hours ago

      Nah that’s just in the pictured configuration. The baskets and all the accessories just hook onto the rack frame so you can move things around to whatever config you want. Do the dish baskets on top of each other and leave the ‘flatter’ bits (like the knife block) for over the actual sink, much better config. Thirty second job even with the dishes on them.

    • dejected_warp_core@lemmy.world
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      6 hours ago

      Yup. Also: I’m tall, so now I can’t see everything that’s in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I’m not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?

      • barneypiccolo@lemm.ee
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        4 hours ago

        It’s a DRYING rack, it isn’t meant to be permanent storage. You wash the dishes after dinner, and place them in the rack. The next morning, after they’ve dried, the first thing you do is put them all back in the cabinets.

        However, I acknowledge that a LOT of people won’t bother with the second step.

      • RebekahWSD@lemmy.world
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        6 hours ago

        My short ass finds some of this helpful but not enough! It’s going to be difficult to get some of the stuff from the back of the top rack for me. More room though…

    • Final Remix@lemmy.world
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      6 hours ago

      This looks like AI.

      Why’s the drain on the side?
      What are those cinnamon sticks?
      Why put fruit on the drying rack?
      Blurry ass soap labels.
      The whisk and ladle are oddly placed.


      Alas. I was bamboozled. It’s real crap on Wayfair, and it’s modular. It’s just set up in a dumb way for the pictures.

      • ZombiFrancis@sh.itjust.works
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        6 hours ago

        I actually have this thing. The knife thing is annoying and it just sits on the back acting as a brace for the dishsoap bottle. The cutting board rack is kinda dumb because it just dries onto your counter.

        But the baskets are nice because they drain into the sink. It was a really cheap kitchen improvement purchase I don’t regret.

        What it needs though are raised rubber gasket lined feet so it doesn’t hold bits of water under the base you have to lift and wipe up. It’s cheap material and easily modified.

        /product review mode

        • ulterno@programming.dev
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          5 hours ago

          knife thing is annoying

          Yeah, that was the first thing I found out, looking at the picture.
          One would have to tilt the holder backward to take out the knife and then make a very unnatural feeling motion to get it towards themselves. Even worse if there is no space behind the rack (there is a window in the picture that will enable that if opened)

  • Evil_Shrubbery@lemm.ee
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    9 hours ago

    wiki/Maiju_Gebhard

    Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard.

      • dejected_warp_core@lemmy.world
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        6 hours ago

        I love this concept. The big problem is that a lot of American kitchens are (weirdly) modeled after old farmhouses where the sink was always under the one window in the whole room. The trend is absolutely hostile to this idea.

      • huppakee@feddit.nl
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        8 hours ago

        I like these a lot better since the dishes are put a lot higher, meaning more space to move between the shelf and the sink. Guess this makes me no longer young.

    • ComradePenguin@lemmy.ml
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      6 hours ago

      It’s also super cool that they had a productivity institute before. I wonder what we could have achieved with something like that today.

      There are so many ways we could make society more efficient for everyone. Companies mostly focus on smaller issues for consumers, but society could have a more overarching look, and not focus on profits, but on quality of life and efficiency.

    • phantomwise@lemmy.ml
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      5 hours ago

      But how do you dry the dishes once the dishwasher is done? Do you leave them in the dishwasher to dry, which mean that you can’t add new dished until it’s all dry and you’ve emptied it? Do you let them dry on a counter? But in that case where do you find enough space? Or do you put the wet dishes in your cupboards even though it’ll trap moisture in there? Or do you manually wipe the dishes with towels like some crazy people do?

      • Rob Bos@lemmy.ca
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        3 hours ago

        I just open the dishwasher. Pull out the bottom rack, shake the top rack a bit and deal with any puddles. Anything that’s not dry just goes back in for another hour. Leave the door open until dry.

      • The_v@lemmy.world
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        5 hours ago

        Good dishwashers have a heating element on the bottom. . It turns on and dries the dishes in a cloud of steam. There is also a button on mine that’s for high heat (sanitize) that I leave on. This ensures that the dishes get completely dry.

        • phantomwise@lemmy.ml
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          4 hours ago

          Really? Everytime I go to family or friends who have a dishwasher and help with emptying it, the dishes are always at least a bit wet… Maybe everyone I know just has cheap dishwashers 😅 Sanitizing on high heat seems like a great feature to have

    • Honytawk@feddit.nl
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      7 hours ago

      Right? I’d get more excited about a dishwasher.

      And I don’t mean one with tits. They also get to enjoy free time when the mechanical dishwasher is running.

  • xylol@leminal.space
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    6 hours ago

    My mother in law has one of those and I hate it, its all wobbly and just holds way too many dishes so they end up living there basically.