• Resonosity@lemmy.dbzer0.com
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    44 minutes ago

    D, hands down. Indian, Thai, Vietnamese, Iranian, Turkish, Japanese, Chinese. Literally my favorite foods

    Edit: Also includes a little bit of Italy!!

  • socsa@piefed.social
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    1 hour ago

    D is the obvious correct choice because the western food in Asia is superior to the Asian food in the west.

  • ZC3rr0r@lemmy.ca
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    2 hours ago

    B is being slept on in this thread. I mean, look at it - you get northern Italy, Germany, Austria, Hungary, the northern Balkans, Sweden, and Finland. If you like pasta, pizza, grilled meats, fries, potatoes, sausages, licorice, a mindbogglingly large number of breads and cheeses, etc. etc. you’d be stupid not to pick that region.

    • Scrollone@feddit.it
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      2 hours ago

      Sad news: you wouldn’t get any pizza, because that comes from Naples, which is in the south of Italy.

  • fum@lemmy.world
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    57 minutes ago

    D looks like I’d get Japanese, Indian, and Vietnamese food. Everything else in there is a bonus.

  • joan@lemmy.world
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    3 hours ago

    D!!! Of Course??? Turkish, Greek, Indian, Thai, Chinese, Japanese, Korean, Irani, Indonesian, Vietnamese, Filipino… E, C and G get honorable mentions but it really is not fair at all.

  • Legom7@lemmy.world
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    2 hours ago

    Other than everything invented in Brooklyn I don’t know what H is, but I think it’d be good enough for me.

  • Lorindól@sopuli.xyz
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    3 hours ago

    I must choose the very unpopular “B”, for the sole reason that rest of the world is seemingly unable or unwilling to make proper sourdough rye bread. It is very, very delicious.

    • adminofoz@lemmy.cafe
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      2 hours ago

      American here who learned the forbidden arts of fresh made whole grain sourdough. Ive never eaten store bought bread the same. It really is like a whole new food. First time I tried it I knew I had to learn to make it.

      The Norwegians also have this crisp bread knekkebrod that every American i know think it tastes bland but I love them. I have considered life in Europe due to the fact they still have real bread readily available.

      The only other things in this category for me are chinese fresh made hand pulled noodles (Biang Biang Mian is a good one) and garden ripened tomatoes. Sounds like a great excuse to do a tour of European China towns.

  • RememberTheApollo_@lemmy.world
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    4 hours ago

    G.

    Love Mexican and south American food, Creole, Southern, Cuban…plus the US has stolen foods from around the world, so I guess I get to keep pretty much eating whatever.

    • curiousaur@reddthat.com
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      2 hours ago

      There’s also some Morocco, Spain and Portugal in there.

      I mostly agree, on American Southern and Mexican alone.

      D is tempting though, I love all Asian food. The variety from Middle Eastern, Indian, Vietnamese, Thai, Chinese, Japanese and Korean. I might have just convinced myself to go D while I was writing this actually…

      • shenanigans4u@lemmy.world
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        39 minutes ago

        There is a community of Chinese immigrants that settled in Mexico as well. So some Asian cuisine can be included as well.

      • RememberTheApollo_@lemmy.world
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        2 hours ago

        Agreed. However - my exposure to Asian foods has been mostly those foods popular in western culture like sashimi, restaurant Thai or Chinese, etc. There’a a lot of if that I haven’t been exposed to or eaten, and even though I think I’d probably like a lot of the new stuff, there’s plenty I think I could never get used to like still-kinda-living food on my plate, nattō, etc. So I opted for the biggest slice of multicultural food I could get.