D, hands down. Indian, Thai, Vietnamese, Iranian, Turkish, Japanese, Chinese. Literally my favorite foods
Edit: Also includes a little bit of Italy!!
H, because I’m in Canada, and the food would be cold before the guy from D got here.
For me it’s D > G > everything else.
D is the obvious correct choice because the western food in Asia is superior to the Asian food in the west.
B is being slept on in this thread. I mean, look at it - you get northern Italy, Germany, Austria, Hungary, the northern Balkans, Sweden, and Finland. If you like pasta, pizza, grilled meats, fries, potatoes, sausages, licorice, a mindbogglingly large number of breads and cheeses, etc. etc. you’d be stupid not to pick that region.
Sad news: you wouldn’t get any pizza, because that comes from Naples, which is in the south of Italy.
There is more pizza than napoli pizza
Exactly. Plus, get me a foccacia with some great toppings and I will happily trade you a Napolitan pizza.
We were talking about national cuisines. To my knowledge Naples is part of the country of Italy.
D looks like I’d get Japanese, Indian, and Vietnamese food. Everything else in there is a bonus.
I partake in a little cannibalism, so it doesn’t matter to me.
right in the center!
To have access to all dishes in the word, thank you
😎🤘
You mean I have to choose between Hokkaido or the rest of Japan? Rough :(
D or G
D!!! Of Course??? Turkish, Greek, Indian, Thai, Chinese, Japanese, Korean, Irani, Indonesian, Vietnamese, Filipino… E, C and G get honorable mentions but it really is not fair at all.
It’s not even close
Other than everything invented in Brooklyn I don’t know what H is, but I think it’d be good enough for me.
Answer is obviously H. H has NYC. NYC has food from everywhere.
Can I just get the entire southern hemisphere?
I must choose the very unpopular “B”, for the sole reason that rest of the world is seemingly unable or unwilling to make proper sourdough rye bread. It is very, very delicious.
American here who learned the forbidden arts of fresh made whole grain sourdough. Ive never eaten store bought bread the same. It really is like a whole new food. First time I tried it I knew I had to learn to make it.
The Norwegians also have this crisp bread knekkebrod that every American i know think it tastes bland but I love them. I have considered life in Europe due to the fact they still have real bread readily available.
The only other things in this category for me are chinese fresh made hand pulled noodles (Biang Biang Mian is a good one) and garden ripened tomatoes. Sounds like a great excuse to do a tour of European China towns.
Congratulations for discovering tastes beyond sweet white bread! “Knekkebrod” is a basic staple in all Nordic countries, naturally with regional varieties.
Have you ever tasted sour rye bread? If not, here is a recipe if you feel like expanding your taste horizons to a whole new level:
https://zegedinesandbellytimber.blogspot.com/2011/06/hapanleipa-finnish-sour-rye-bread.html?m=1
G.
Love Mexican and south American food, Creole, Southern, Cuban…plus the US has stolen foods from around the world, so I guess I get to keep pretty much eating whatever.
There’s also some Morocco, Spain and Portugal in there.
I mostly agree, on American Southern and Mexican alone.
D is tempting though, I love all Asian food. The variety from Middle Eastern, Indian, Vietnamese, Thai, Chinese, Japanese and Korean. I might have just convinced myself to go D while I was writing this actually…
There is a community of Chinese immigrants that settled in Mexico as well. So some Asian cuisine can be included as well.
Agreed. However - my exposure to Asian foods has been mostly those foods popular in western culture like sashimi, restaurant Thai or Chinese, etc. There’a a lot of if that I haven’t been exposed to or eaten, and even though I think I’d probably like a lot of the new stuff, there’s plenty I think I could never get used to like still-kinda-living food on my plate, nattō, etc. So I opted for the biggest slice of multicultural food I could get.